This Steak Cheddar Potato Slow Cooker recipe combines tender beef and creamy cheddar sauce with perfectly cooked potatoes for a warm and hearty dish.

Scale

1.5 pounds sirloin steak or ribeye cut into 1-inch cubes

1 pound baby red or Yukon gold potatoes halved or quartered

1 medium onion diced

3 cloves garlic minced

1 cup beef broth or stock

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and black pepper to taste

2 tablespoons olive oil or butter

2 cups shredded cheddar cheese

1 cup heavy cream

2 tablespoons cream cheese softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Pinch of cayenne pepper optional

Fresh parsley chopped

Chives sliced

In a skillet, heat olive oil or butter over medium-high heat. Add the cubed steak, season with salt and pepper, and brown on all sides.
Transfer the browned steak to the slow cooker. Add potatoes, onion, garlic, beef broth, Worcestershire sauce, smoked paprika, dried thyme, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the steak is cooked through.
In a saucepan over medium heat, combine shredded cheddar cheese, heavy cream, cream cheese, garlic powder, onion powder, and cayenne pepper. Stir until melted and smooth.
Once the steak and potatoes are done, pour the cheese sauce over the mixture in the slow cooker. Stir gently to combine.
Serve hot, garnished with chopped parsley and sliced chives if desired.

Feel free to customize the cheese sauce by adding additional spices or different types of cheese for varied flavor.

Keywords: Steak Cheddar Potato Slow Cooker, slow cooker recipes, comfort food, beef recipes, cheesy potato dish