There’s nothing quite like the warm, inviting aroma of stewed apples with ginger and cinnamon filling your kitchen. This delightful dish is not just a treat for the senses; it also offers a comforting, wholesome experience. The tender apples harmonize beautifully with the spicy kick of ginger and the aromatic sweetness of cinnamon, creating a perfect balance of flavors that appeals to both children and adults alike.
Moreover, this simple yet luxurious dessert can be enjoyed in various ways—served warm over vanilla ice cream, as a filling for pies, or even mixed into oatmeal for breakfast. Whichever way you choose to savor it, stewed apples infused with ginger and cinnamon is a versatile delight that transforms ordinary apples into an extraordinary treat that brightens any meal.
Why You’ll Love This Recipe:
Get ready to fall in love with the comforting flavors of stewed apples with ginger and cinnamon. This delightful dish is the perfect marriage of sweet and spicy, making it a fantastic accompaniment to your favorite meals or desserts. Infused with aromatic spices, this recipe transforms ordinary apples into a warm, soothing treat that can brighten any day.
Not only is it incredibly simple to prepare, but it also fills your kitchen with enticing scents that evoke memories of cozy autumn afternoons. The zest of fresh ginger combined with the warmth of cinnamon creates a flavor profile that’s nothing short of heavenly, appealing to both your taste buds and your senses.
Pair these sweet, spiced apples with delicious desserts like baked apple fritters for a delightful indulgence. Whether served warm over ice cream or as a snack by themselves, stewed apples with ginger and cinnamon are bound to become a staple in your household.
Ingredients for Stewed Apples With Ginger And Cinnamon:
To create this delicious stewed apples recipe, gather the following ingredients:
- 2 large Pink Lady apples (approximately 2 cups when diced)
- ½ cup coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon rapadura or brown sugar
- 1 teaspoon grated fresh ginger
- ½ teaspoon cinnamon
- A pinch of sea salt
This recipe combines the sweet and tart flavors of Pink Lady apples with the warmth of ginger and cinnamon. The creamy texture from coconut milk adds richness, while maple syrup and rapadura enhance the natural sweetness. For an exciting twist, consider making pumpkin crepes with cinnamon mascarpone to enjoy alongside these stewed apples. Each bite will be a delightful journey of flavor, perfect for breakfast or dessert!
How to Prepare Stewed Apples With Ginger And Cinnamon:
To create delightful stewed apples with ginger and cinnamon, begin by peeling and dicing the two large Pink Lady apples into bite-sized pieces. Place them in a medium pot along with ½ cup of creamy coconut milk, which adds a luscious texture. Next, add 1 tablespoon of maple syrup, 1 teaspoon of rapadura or brown sugar, and stir everything together. For flavor, incorporate 1 teaspoon of freshly grated ginger and ½ teaspoon of aromatic cinnamon, followed by a pinch of sea salt to balance the sweetness.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to cook for about 10-15 minutes until the apples become tender. For additional inspiration, consider checking out this delicious stewed apples with cinnamon and blueberries recipe. You might also enjoy baking complementary dishes like cinnamon roll poke cake featured on this link. Serve your stewed apples warm, drizzled with extra coconut milk if desired, making for a warming dessert or breakfast option.
Serving Suggestions for Stewed Apples With Ginger And Cinnamon:
Stewed apples with ginger and cinnamon are versatile and can enhance various meals or snacks. Serve them warm as a comforting dessert alongside a scoop of vanilla ice cream. The creaminess perfectly balances the spiced flavor of the apples. Alternatively, pair them with yogurt for a wholesome breakfast treat. Layer the stewed apples over oatmeal or pancakes, providing a nutritious and delicious start to your day. You can also incorporate them into your favorite baked goods, such as baked apple fritters, which offer a delightful twist on traditional recipes.
For a festive touch, consider using stewed apples as a topping for your holiday desserts. They will elevate dishes like gingerbread or spice cakes. Additionally, these apples can be used in savory contexts, serving as a sweet side dish with roasted meats. Explore different serving ideas, and let the flavors of stewed apples with ginger and cinnamon transform your meals!
Storage Tips:
To ensure your stewed apples with ginger and cinnamon remain fresh and flavorful, proper storage is key. First, allow the apples to cool completely before transferring them to an airtight container. When stored in the refrigerator, they can last for about 3 to 5 days. Make sure to label your container with the date so you can keep track of their freshness. For longer storage, consider freezing your stewed apples. Pour them into a freezer-safe bag, ensuring you remove as much air as possible to prevent freezer burn. These delicious stewed apples can last up to 6 months in the freezer. When you’re ready to enjoy them, simply thaw them overnight in the refrigerator.
If you crave delightful apple desserts, you might want to try making Baked Apple Fritters. The recipe is easy and will pair wonderfully with your stewed apples.
Health Benefits of Stewed Apples With Ginger And Cinnamon:
Stewed apples with ginger and cinnamon offer numerous health benefits. Apples are rich in antioxidants and dietary fiber, promoting heart health and aiding digestion. Ginger introduces anti-inflammatory properties, which can soothe upset stomachs, while cinnamon helps regulate blood sugar levels. For a delicious variation, try pairing this dish with baked apple fritters for added flavor and nutrients!
Frequently Asked Questions (FAQs):
What are stewed apples with ginger and cinnamon?
Stewed apples with ginger and cinnamon are a warm, comforting dish made by cooking apples slowly with spices. This delightful combination enhances the natural sweetness of the apples, making it perfect for desserts or a side dish.
Can I use any type of apples for this recipe?
Yes, you can use a variety of apples to prepare this dish. Sweet apples like Fuji or Gala add a nice flavor, while tart varieties like Granny Smith can provide a lovely contrast. Experimenting can yield delightful results!
How do I store leftovers of stewed apples?
To store stewed apples, allow them to cool completely. Place them in an airtight container in the refrigerator, where they can last for about 3-5 days. Reheat gently before serving.
Can I substitute ginger with something else?
If you prefer a milder flavor, you might substitute fresh ginger with ground ginger. However, fresh ginger brings a more vibrant taste that complements the spice blend beautifully.
What can I serve with stewed apples?
Stewed apples pair wonderfully with a scoop of vanilla ice cream or dolloped on pancakes. For a unique twist, serve them with the creamy flavor of the creamy four cheese mac and cheese recipe for a delicious contrast.
Is this dish suitable for a vegan diet?
Absolutely! Stewed apples with ginger and cinnamon are naturally vegan and can be enjoyed by anyone, making them a delicious and healthy option for dessert or breakfast alike.
Print
Stewed Apples With Ginger And Cinnamon: Warm Your Heart
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Stewed Apples With Ginger And Cinnamon are a warm, comforting dessert perfect for any occasion. The combination of sweet Pink Lady apples, creamy coconut milk, and aromatic spices creates a deliciously cozy treat.
Ingredients
2 large Pink Lady apples (2 cups when diced)
½ cup coconut milk
1 tbsp maple syrup
1 tsp rapadura or brown sugar
1 tsp grated fresh ginger
½ tsp cinnamon
Pinch of sea salt
Instructions
- Peel and dice the Pink Lady apples into small pieces.
- In a medium saucepan, combine the diced apples, coconut milk, maple syrup, rapadura or brown sugar, grated ginger, cinnamon, and sea salt.
- Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is slightly thickened, about 20-30 minutes.
- Remove from heat and let cool slightly before serving.
Notes
Feel free to adjust the sweetness and spices according to your taste preference. These stewed apples can be served warm or cold, and pair well with ice cream or yogurt.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 21 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Stewed Apples With Ginger And Cinnamon, apple dessert, warm apple recipe, coconut milk dessert