Description
These Stewed Apples With Ginger And Cinnamon are a warm, comforting dessert perfect for any occasion. The combination of sweet Pink Lady apples, creamy coconut milk, and aromatic spices creates a deliciously cozy treat.
Ingredients
Scale
2 large Pink Lady apples (2 cups when diced)
½ cup coconut milk
1 tbsp maple syrup
1 tsp rapadura or brown sugar
1 tsp grated fresh ginger
½ tsp cinnamon
Pinch of sea salt
Instructions
- Peel and dice the Pink Lady apples into small pieces.
- In a medium saucepan, combine the diced apples, coconut milk, maple syrup, rapadura or brown sugar, grated ginger, cinnamon, and sea salt.
- Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is slightly thickened, about 20-30 minutes.
- Remove from heat and let cool slightly before serving.
Notes
Feel free to adjust the sweetness and spices according to your taste preference. These stewed apples can be served warm or cold, and pair well with ice cream or yogurt.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 21 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Stewed Apples With Ginger And Cinnamon, apple dessert, warm apple recipe, coconut milk dessert