Description

This Sticky Orange Gochujang Salmon Bowl is a delightful mix of rich salmon fillets drizzled with a sweet and spicy gochujang glaze, served over a wholesome bed of rice or quinoa and topped with fresh, colorful vegetables.

Ingredients

Fresh Salmon Fillets

Gochujang Paste

Orange Juice and Zest

Soy Sauce

Garlic

Ginger

Sesame Oil

Cooked Rice or Quinoa

Colorful Vegetables

Toasted Sesame Seeds

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix the gochujang paste, orange juice, orange zest, soy sauce, minced garlic, minced ginger, and sesame oil until well combined.
Place the salmon fillets on a baking sheet lined with parchment paper and brush generously with the gochujang mixture.
Bake the salmon for 12-15 minutes or until cooked through and flaky.
Meanwhile, prepare your rice or quinoa as per package instructions.
Once the salmon is done, remove it from the oven and allow to cool slightly.
Assemble the bowls by placing a serving of rice or quinoa at the bottom, topped with salmon, colorful vegetables, and a sprinkle of toasted sesame seeds.

Notes

You can customize the vegetables based on your preference or seasonal availability. For extra spice, add a sprinkle of red pepper flakes.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: Korean

Nutrition

Serving Size: 1 bowl
Calories: 450 kcal
Sugar: 8 g
Sodium: 780 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 32 g
Cholesterol: 85 mg

Keywords: Sticky Orange Gochujang Salmon Bowl, Salmon, Gochujang, Healthy Recipes, Asian Cuisine