Description
Start your day with a delightful blend of flavors in these creamy Strawberries and Cream Overnight Oats, perfect for a quick breakfast packed with nutrition.
Ingredients
Scale
1 cup rolled oats
1 ½ cups milk (or plant-based milk)
1 cup Greek yogurt (or dairy-free yogurt)
1 cup fresh strawberries
hulled and sliced
2 tablespoons honey or maple syrup (to taste)
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: Chopped nuts
seeds
or additional fruit
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt.
- Stir in the sliced strawberries, ensuring everything is well mixed.
- Divide the mixture into individual jars or containers, cover them, and refrigerate overnight.
- In the morning, give the oats a good stir and top with your favorite nuts, seeds, or more fruit before serving.
Notes
Feel free to customize your oats with different fruits or sweeteners based on your preference. They can be stored in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 15 mg
Keywords: Strawberries, cream, overnight oats, healthy breakfast, recipe