Description
Indulge in a delightful Strawberries & Cream Sandwich that combines the sweetness of fresh strawberries with the creamy richness of a whipped cream cheese filling, all embraced by soft brioche bread.
Ingredients
Scale
2 x slices brioche bread (thick slices)
4 x large fresh strawberries
cut in half then sliced
2 x tablespoons cream cheese whipped with 1 x tablespoon thick double cream
or creme fraiche
Instructions
- Begin by whipping the cream cheese and double cream until smooth and creamy.
- Spread the whipped cream cheese mixture generously on one slice of brioche bread.
- Layer the sliced strawberries evenly over the cream cheese.
- Top with the second slice of brioche bread and gently press down.
- Slice the sandwich in half and serve immediately, or chill for a refreshing treat later.
Notes
Try adding a sprinkle of powdered sugar on top for extra sweetness, or use flavored cream cheese for a twist.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280 kcal
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 45 mg
Keywords: Strawberries, Cream, Sandwich, Dessert, Brioche