Description
These Strawberry Brownies combine rich chocolate flavor with the freshness of strawberries, creating a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
1 cup (2 sticks) unsalted butter melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 cups fresh strawberries chopped
Powdered sugar for dusting
Whole strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together the salt, flour, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries gently.
- Pour the brownie mixture into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before slicing into squares.
- Dust with powdered sugar and garnish with whole strawberries if desired before serving.
Notes
These brownies are best served fresh but can be stored in an airtight container for a few days. For an extra touch, serve with whipped cream!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260 kcal
- Sugar: 24 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 65 mg
Keywords: Strawberry Brownies, chocolate brownies, fruit dessert, American desserts