Description
These delightful Strawberry Cheesecake Cups are a quick and easy no-bake dessert that bring a fresh twist to a classic favorite, perfect for any occasion.
Ingredients
Scale
8 oz cream cheese
softened
1 cup graham cracker crumbs
3 tablespoons unsalted butter
melted
1/3 cup powdered sugar
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar, and beat until smooth and creamy.
- In a separate bowl, mix the graham cracker crumbs with melted butter until well combined.
- Layer the graham cracker mixture at the bottom of serving cups, pressing it down gently.
- Spoon the cream cheese mixture over the graham cracker layer, smoothing it out.
- Chill in the refrigerator for at least 30 minutes before serving, and top with fresh strawberries before enjoyment.
Notes
Feel free to customize with your favorite toppings, such as whipped cream or a fruit compote.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Strawberry Cheesecake Cups, No-Bake, Dessert, Easy Recipes