Description
These delightful Strawberry Cookie Cups are a fun twist on traditional cookies, featuring a soft sugar cookie base topped with sweet strawberry icing.
Ingredients
Scale
1 package of refrigerated sugar cookie dough
1 tub of strawberry icing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin and press small portions of the cookie dough into the bottom and up the sides of each cup.
- Bake for 10-12 minutes until golden brown. Let them cool before removing from the tin.
- Once cooled, fill each cookie cup with strawberry icing.
- Serve and enjoy your delicious Strawberry Cookie Cups!
Notes
For added flavor, consider topping the strawberry icing with fresh strawberries or whipped cream.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Strawberry Cookie Cups, dessert, cookie recipe, strawberry icing, baking