Description
Indulge in the delightful fusion of Strawberry Crunch Cheesecake and tacos with this fun dessert recipe, perfect for summer gatherings or special occasions.
Ingredients
Large flour tortillas
Unsalted butter
White chocolate
Strawberry crunch
Cream cheese
Powdered sugar
Vanilla extract
Heavy whipping cream
Fresh strawberries
Strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C) and lightly brush the flour tortillas with melted unsalted butter.
- Bake the tortillas in the preheated oven for about 8-10 minutes, or until crispy and golden, then allow them to cool.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Chop fresh strawberries and fold them into the cheesecake mixture.
- Fill each crispy tortilla shell with the cheesecake mixture and top with strawberry syrup.
- Sprinkle strawberry crunch over the top for added texture and serve immediately.
Notes
You can substitute the white chocolate for milk chocolate if desired, and feel free to add additional toppings like whipped cream or more fresh strawberries.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, cheesecake recipe, strawberry dessert, summer dessert