Description

Indulge in the delicious combination of creamy cheesecake and crunchy toppings with this easy Strawberry Crunch Cheesecake recipe. It’s a delightful treat that brings the flavor of fresh strawberries and a satisfying texture in every bite.

Ingredients

Cream Cheese

Golden Oreos

Freeze-Dried Strawberries

Strawberry Gelatin

Heavy Whipping Cream

Instructions

Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing it lightly.
In a food processor, crush the Golden Oreos into fine crumbs and mix them with melted butter to form the crust. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the strawberry gelatin and mix until fully combined.
In another bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture until well incorporated.
Pour the cheesecake filling over the crust in the springform pan and smooth the top. Bake for 30 minutes or until set but still slightly jiggly in the center.
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours to set completely.
Once chilled, top the cheesecake with crushed freeze-dried strawberries for a crunchy, fruity finish before serving.

Notes

For best results, allow the cheesecake to chill overnight. You can also substitute regular Oreos if desired.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 7 g
Sodium: 210 mg
Fat: 23 g
Saturated Fat: 14 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 70 mg

Keywords: Strawberry Crunch Cheesecake, Easy Cheesecake Recipe, Creamy Cheesecake, Crunchy Topping, Strawberry Dessert