Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Strawberry Dole Whip in a Bowl

Strawberry Dole Whip Recipe – The Best Summer Treat to Satisfy Your Cravings


  • Author: Eleanor
  • Total Time: 15 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free

Description

If you’re on the hunt for a delightful treat that embodies the spirit of summer, look no further than Strawberry Dole Whip. This creamy, dreamy dessert combines the freshest strawberries with a luscious, soft-serve texture that will transport your taste buds straight to a tropical paradise. Not only is it easy to whip up at home, but it also invites a world of creative variations.


Ingredients

Scale

Base Ingredients:

  • 4 cups frozen strawberries

  • 1 can (14 oz) coconut cream

  • 1/2 cup granulated sugar

  • 1 tablespoon vanilla extract

Liquid Ingredients:

  • 1/2 cup unsweetened almond milk (or any milk of your choice)

  • Juice of 1 medium lime

Optional Ingredients for Variations:

  • Fresh strawberries for garnish

  • Mint leaves

  • 23 drops of strawberry extract

  • 2 tablespoons of honey or agave syrup

Serving Suggestions:

  • Scoop into dessert cups or bowls

  • Swirl into cones for a whimsical treat

  • Top with coconut flakes


Instructions

  • Prepare the Strawberries:

    • If using fresh strawberries, hull and chop them. Spread them out on a baking sheet and freeze for at least 2 hours.

  • Blend the Ingredients:

    • Once frozen, blend strawberries, coconut cream, almond milk, lime juice, and any sweeteners you choose until smooth and creamy.

  • Adjust Consistency:

    • Add more almond milk if too thick, or extra frozen strawberries if too thin.

  • Serve:

    • Scoop the mixture into bowls, cones, or use a piping bag to swirl into a fun presentation.

  • Garnish:

    • Add fresh strawberries, mint, or coconut flakes.

Notes

  • Storage: Store in an airtight container in the freezer for up to one month. Thaw in the refrigerator for a few hours before serving.

  • Dietary Considerations: This treat can easily be made dairy-free, vegan, and gluten-free.

  • Customization: Try adding mango or pineapple for a tropical twist.

  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Calories: 120 kcal
  • Sugar: 18 g
  • Sodium: 5 mg
  • Fat: 6 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg