Indulge in the creamy and fruity flavors of this Strawberry Dump Cheesecake, an easy no-bake dessert perfect for any occasion.

Graham Crackers

Unsalted Butter

Granulated Sugar

Cream Cheese

Heavy Whipping Cream

Vanilla Extract

Powdered Sugar

Strawberry Pie Filling

Fresh Strawberries

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine crushed graham crackers, melted unsalted butter, and granulated sugar to form the crust mixture.
Press the crust mixture into the bottom of a greased springform pan and bake for 10 minutes.
In another bowl, beat softened cream cheese until smooth, then add heavy whipping cream, vanilla extract, and powdered sugar, mixing until fluffy.
Spread the cream cheese filling over the cooled crust.
Top the cheesecake with strawberry pie filling and optionally garnish with fresh strawberries.
Chill in the refrigerator for at least 2 hours before serving.

For a firmer cheesecake, chill overnight. Adjust sweetness based on personal preference.

Keywords: Strawberry Dump Cheesecake, cheesecake, dessert, no-bake cheesecake, easy cheesecake