Description
Indulge in the delightful layers of Strawberry Flaky Puff Pastry filled with creamy goodness and fresh strawberry compote.
Ingredients
Puff pastry
Fresh strawberries
Lemon juice
Granulated sugar
Cream cheese
Heavy cream
Vanilla extract
Almond extract
Powdered sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- In a saucepan, combine sliced strawberries, lemon juice, and granulated sugar, and cook over medium heat until the strawberries soften and create a compote.
- In a bowl, blend softened cream cheese, heavy cream, vanilla extract, and almond extract until smooth and creamy.
- Spoon the cream cheese mixture onto the center of each puff pastry square, followed by a dollop of the strawberry compote.
- Fold the corners of the pastry squares towards the center, pinching to seal.
- Bake in the preheated oven for about 25-30 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
Feel free to adjust the sugar in the compote to your taste, and serve warm for the best experience.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Strawberry Flaky Puff Pastry, dessert, strawberries, puff pastry, baking