Indulge in the delightful flavors of Strawberry Kiss Cookies, a sweet treat bursting with strawberry goodness and a surprise chocolate center.

Scale

1 box (15.25 oz) strawberry cake mix

8 tablespoons (1/2 cup) butter

melted and slightly cooled

1 large egg

4 ounces cream cheese

softened

Optional: powdered sugar or pink granulated sugar

30 chocolate Hershey’s Kisses

unwrapped

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the strawberry cake mix, melted butter, egg, and softened cream cheese until well blended.
Chill the dough for about 15 minutes in the refrigerator for easier handling.
Remove the dough from the refrigerator and scoop out tablespoon-sized portions. Flatten each portion slightly, place a Hershey’s Kiss in the center, and wrap the dough around the chocolate to form a ball.
Roll the balls in powdered sugar or pink granulated sugar if desired, and place them on the prepared baking sheet spaced about 2 inches apart.
Bake for 10-12 minutes or until lightly golden on the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

For an extra touch, dust finished cookies with more powdered sugar before serving.

Keywords: Strawberry Kiss Cookies, baking, dessert, strawberry cookies, Hershey's Kisses