Imagine indulging in the vibrant flavors of a tropical paradise with a delightful Strawberry Mango Sago – Creamy Tropical Dessert Recipe. This refreshing treat combines the sweetness of strawberries and mangoes with the creamy smoothness of coconut milk and sago pearls, creating a delightful harmony of taste and texture. Perfect for hot summer days, this dessert not only cools you down but also brings a burst of color to your table.
Whether you’re hosting a gathering or simply treating yourself, this creamy dessert is incredibly easy to make and visually stunning. With its tropical flair and luscious ingredients, every spoonful is a reminder of sun-soaked beaches and carefree days. Get ready to satisfy your sweet tooth and impress your guests with this irresistible Strawberry Mango Sago creation!
Why You’ll Love This Dessert:
Strawberry Mango Sago – Creamy Tropical Dessert Recipe is a delightful way to elevate your dessert game. Combining the sweet juiciness of ripe strawberries and fresh mangoes with the unique texture of sago pearls, this treat offers a refreshing escape from ordinary desserts. The creamy coconut milk ties everything together, creating a luscious consistency that melts in your mouth.
Moreover, this dessert is not only delicious but also visually appealing, making it a showstopper for any occasion. You’ll appreciate how easy it is to prepare, allowing more time to enjoy your gathering. If you’re in the mood for something equally comforting, consider trying our Crock Pot Angel Chicken, which also highlights simple ingredients and robust flavors.
Finally, serving this Strawberry Mango Sago not only nourishes the palate but also satisfies the soul, making it a perfect meal ender or anytime snack.
Ingredients for Strawberry Mango Sago – Creamy Tropical Dessert Recipe:
If you’re craving a delicious and refreshing treat, this Strawberry Mango Sago – Creamy Tropical Dessert Recipe is perfect for you. Here’s what you’ll need:
- 2 cups whole milk (or coconut/almond milk for a dairy-free version)
- 2 tbsp strawberry custard powder (or blend ½ cup fresh strawberries + 2 tbsp cornstarch)
- 2–3 tbsp sugar (adjust to your personal taste)
For the Coconut Jelly
- 1 cup coconut water (for a tropical flavor)
- 1 tsp agar-agar powder (a vegan gelatin alternative)
- 1 tbsp sugar (for sweetness)
Dessert Assembly Ingredients
- ½ cup strawberries, finely chopped
- 1 large mango, diced into cubes
- 1 cup coconut jelly, cut into cubes
- 1 cup strawberry custard, chilled and cubed
- ¼ cup gond katira, soaked until translucent
- ½ cup cooked sago pearls
- ½ cup milk (adjust for desired creaminess)
- ¼ cup condensed milk (for sweetness)
- 1 cup ice cubes (for a frosty finish)
To explore more delightful recipes, check out my Strawberry Dump Cheesecake for another fruity sensation! And don’t worry if you’re looking for dietary alternatives—this dish easily adapts. Enjoy the vibrant flavors of the Strawberry Mango Sago – Creamy Tropical Dessert Recipe today!
How to Prepare Strawberry Mango Sago – Creamy Tropical Dessert Recipe:
To make your Strawberry Mango Sago – Creamy Tropical Dessert, start by heating 2 cups of whole milk in a pan. If you prefer a dairy-free option, coconut or almond milk works beautifully. Stir in 2 tablespoons of strawberry custard powder or blend fresh strawberries with cornstarch for a natural hue. Sweeten with 2-3 tablespoons of sugar, adjusting to taste. Meanwhile, create your coconut jelly by combining 1 cup of coconut water with 1 teaspoon of agar-agar and 1 tablespoon of sugar. Once set, cut the jelly into cubes.
Now, for assembly, take ½ cup of finely chopped strawberries and 1 large diced mango. Also, incorporate 1 cup of your chilled strawberry custard, cut into cubes, and ¼ cup of soaked gond katira. Then, add ½ cup of cooked sago pearls for a delightful chewiness. Mix in ½ cup of milk and ¼ cup of condensed milk for creaminess and sweetness. Finally, top with 1 cup of ice cubes for that refreshing finish.
For a deeper flavor, consider adding a splash of rose syrup. For detailed variations and tips, check out this guide to Strawberry Mango Sago. If you are looking for comfort food ideas, explore my recipe for Sweet Potato Casserole. Enjoy your tropical treat!
Tips for Perfecting Your Strawberry Mango Sago – Creamy Tropical Dessert Recipe:
To achieve the ideal flavor and texture in your Strawberry Mango Sago – Creamy Tropical Dessert Recipe, focus on using fresh, ripe fruits. Choose strawberries and mangoes that are sweet and fragrant, as this will enhance the overall taste. When preparing the sago pearls, soak them in water for at least 30 minutes before cooking; this helps them absorb water and cook evenly. Keep an eye on the cooking time; overcooked sago can become mushy.
For an extra creamy touch, consider incorporating coconut milk, which adds richness and pairs beautifully with the tropical fruit flavors. Moreover, serving your dessert chilled will enhance its refreshing nature, making it a perfect treat for warm days.
Looking for other delicious recipes? Try my Classic Banana Split Delight for another tropical-inspired dessert that is sure to please. Enjoy preparing your delicious Strawberry Mango Sago!
Serving Suggestions for Strawberry Mango Sago – Creamy Tropical Dessert Recipe:
To elevate your Strawberry Mango Sago – Creamy Tropical Dessert Recipe, consider pairing it with fresh tropical fruit. Fresh slices of kiwi or pineapple can add a delightful contrast in flavor. Additionally, a sprinkle of toasted coconut flakes offers a delightful crunch and visual appeal. Serve this creamy dessert in clear cups to showcase its vibrant colors, making it an attractive centerpiece for gatherings.
For a unique twist, consider introducing a layer of crushed graham crackers at the bottom of your serving dish. This will create a pleasant texture contrast that enhances the overall experience. If you’re hosting a summer gathering, accompany the sago with refreshing mocktails. A glass of mint-infused lemonade or coconut water complements this treat beautifully.
Finally, if you’re also looking for a savory option, check out my recipe for One-Pot Cheesy Beef and Garlic Butter Pasta. This hearty dish pairs well with the sweetness of the strawberry mango sago, creating a balanced meal that everyone will enjoy.
Storage Tips for Strawberry Mango Sago – Creamy Tropical Dessert Recipe:
To keep your Strawberry Mango Sago fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to maintain its creamy texture and vibrant flavors. If you want a delightful treat complementing your dessert, consider making a Classic Banana Split Delight. This can make for a lovely dessert variety!
Frequently Asked Questions (FAQs):
What is Strawberry Mango Sago?
Strawberry Mango Sago is a tropical dessert that features a delightful combination of sweet strawberries, juicy mangoes, and chewy sago pearls. This creamy delicacy is often served cold, making it a refreshing treat on warm days.
How do you prepare the sago pearls?
To prepare sago pearls for this creamy dessert, simply boil them in water until they become translucent. This usually takes around 10-15 minutes. Rinse them afterward under cold water to remove excess starch, allowing them to have a perfect chewy texture.
Can I use other fruits in Strawberry Mango Sago?
Yes! While strawberries and mangoes are traditional, you can experiment with various fruits such as kiwi, lychee, or even tropical fruits like pineapple. Each fruit will lend its unique flavor, enhancing this creamy treat.
Is Strawberry Mango Sago suitable for gluten-free diets?
Absolutely! Strawberry Mango Sago is naturally gluten-free, as it contains no wheat products. However, always check the ingredients of any additional components like sauces or toppings used.
How can I best store Strawberry Mango Sago?
For optimal freshness, store your Strawberry Mango Sago in the refrigerator in an airtight container. It can stay delicious for up to two days. Just remember to give it a good stir before serving!
What are some serving suggestions for this creamy tropical dessert?
To elevate your Strawberry Mango Sago, consider topping it with whipped cream, a sprinkle of toasted coconut, or a drizzle of honey. You can serve it chilled in individual bowls or glasses for a lovely presentation, much like a delightful Strawberry Dump Cheesecake.
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Strawberry Mango Sago – Deliciously Creamy Tropical Treat
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Experience a delightful blend of flavors with this Strawberry Mango Sago, a creamy tropical dessert that’s perfect for warm days. This vibrant dish combines strawberries, mangoes, and coconut jelly for a refreshing treat.
Ingredients
2 cups milk
2 tbsp strawberry custard powder
2–3 tbsp sugar
1 cup coconut water
1 tsp agar-agar powder
1 tbsp sugar
½ cup strawberries
1 large mango
1 cup coconut jelly
1 cup strawberry custard
¼ cup gond katira
½ cup cooked sago pearls
½ cup milk
¼ cup condensed milk
1 cup ice cubes
Instructions
- In a saucepan, heat the milk and sugar until warm. Whisk in the strawberry custard powder until thickened; set aside to cool.
- For the coconut jelly, combine coconut water and agar-agar in a pot. Bring to a boil, add sugar, then pour into a mold. Refrigerate until set.
- Soak gond katira in water until translucent. Cook sago pearls according to package instructions and drain.
- Once the coconut jelly is set, cube it and combine with chopped strawberries, mango cubes, chilled strawberry custard, gond katira, and cooked sago in a large bowl.
- Drizzle in milk and condensed milk, adjusting to taste, and mix well to combine all ingredients.
- Serve in bowls over ice cubes, and enjoy your fruity tropical delight!
Notes
For a vegan version, substitute dairy milk with coconut milk and condensed milk with coconut cream plus maple syrup. Adjust sugars to taste based on preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 32 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Strawberry Mango Sago, tropical dessert, creamy dessert, fruit dessert, sago recipe