Description
Indulge in a delightful twist on a classic dessert with this Strawberry Milkshake Pound Cake. Moist, fluffy, and bursting with strawberry flavor, it’s perfect for any sweet occasion.
Ingredients
3 cups all-purpose flour
2 ½ cups granulated sugar
1 cup unsalted butter
softened
½ cup vegetable oil
5 large eggs
1 cup whole milk
1 (3.4 oz) package instant strawberry pudding mix
2 tsp strawberry extract
1 tsp vanilla extract
½ tsp baking powder
½ tsp salt
Pink or red food coloring (optional
for swirl effect)
2 cups powdered sugar (for glaze)
3–4 tbsp strawberry milk (or regular milk + 2 tbsp strawberry syrup)
½ tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, cream together the softened butter, vegetable oil, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and mixing until just combined.
- Stir in the strawberry pudding mix, strawberry extract, and vanilla extract until the batter is smooth. Add food coloring if desired for a swirl effect.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, strawberry milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.
Notes
Make sure to allow the cake to cool completely before glazing to prevent the glaze from melting.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 10 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Strawberry Milkshake Pound Cake, strawberry dessert, pound cake recipe, sweet treats, American dessert