Description
Enjoy the delightful warmth of fresh Strawberry Scones, perfectly balanced with sweet strawberries and a hint of vanilla.
Ingredients
Flour
Baking Powder
Sugar
Butter
Milk
Egg
Vanilla
Frozen Strawberries (thawed)
White Chocolate (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Gently fold in the thawed strawberries and white chocolate if using.
- Turn the dough onto a floured surface and knead gently a few times. Pat into a circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and cool slightly before serving.
Notes
For extra sweetness and flavor, drizzle with a white chocolate glaze after baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Strawberry Scones Recipe, Scones, Baked Goods, Desserts