Description
Experience the vibrant flavors of Thailand with these Street Style Thai Drunken Noodles, featuring savory flat rice noodles stir-fried to perfection with fresh vegetables and your choice of chicken or shrimp.
Ingredients
Flat Rice Noodles
Vegetable Oil
Fresh Garlic
Low-Sodium Soy Sauce
Brown Sugar
Bell Peppers
Broccoli Florets
Carrots
Chicken or Shrimp
Instructions
- Soak flat rice noodles in hot water for about 20 minutes, or until softened, then drain and set aside.
- In a large frying pan or wok, heat vegetable oil over high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add sliced bell peppers, broccoli florets, and julienned carrots to the pan, stir-frying for 2-3 minutes until they are slightly tender but still crisp.
- Add chicken or shrimp to the pan and cook until fully cooked through.
- Stir in the soaked noodles, low-sodium soy sauce, and brown sugar. Toss everything together for a few minutes until the noodles are heated through and coated in the sauce.
- Serve hot, garnished with fresh herbs if desired.
Notes
Feel free to customize your vegetables based on what you have available, and adjust the soy sauce and sugar to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 9 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Street Style Thai Drunken Noodles, Thai Noodles, Stir-Fried Noodles, Comfort Food