Sugar-Free Cheesecake Bars are a delicious and guilt-free treat, perfect for satisfying your sweet tooth without the added sugar.

Scale

16 oz cream cheese (softened to room temperature)

¾ cup sugar-free powdered sugar (monk fruit

erythritol

or allulose)

1 cup sour cream

1 tsp vanilla extract

2 tbsp lime juice

1½ cups almond flour

¼ cup melted butter

2 tbsp sugar-free sweetener

½ tsp vanilla extract

¼ tsp salt

1½ cups fresh or frozen mixed berries (strawberries

blueberries

raspberries)

1 tbsp sugar-free sweetener

1 tsp lemon juice

Preheat the oven to 325°F (160°C) and line an 8×8 inch baking dish with parchment paper.
In a mixing bowl, combine the cream cheese and sugar-free powdered sugar, and beat until smooth.
Add sour cream, vanilla extract, and lime juice; mix until fully incorporated.
In another bowl, mix almond flour, melted butter, sugar-free sweetener, vanilla extract, and salt until crumbly.
Press the almond crust mixture into the bottom of the prepared baking dish to form an even layer.
Pour the cheesecake filling over the crust and spread it evenly.
Bake for 25-30 minutes or until the edges start to set but the center is still slightly jiggly.
Let the bars cool completely, then refrigerate for at least 2 hours before slicing.
For optional berry topping, toss mixed berries with sugar-free sweetener and lemon juice. Serve on top of cheesecake bars.

Make sure to soften the cream cheese for easier mixing. Adjust sweetness to your preference using different sugar-free sweeteners.

Keywords: Sugar-Free Cheesecake Bars, Guilt-Free Dessert, Healthy Treats, Low-Carb Desserts, Keto Cheesecake