Description

This Sugar-Free Frosting is a deliciously creamy and satisfying topping that pairs perfectly with your favorite desserts. It’s easy to prepare and guilt-free, making it a great choice for those looking to reduce their sugar intake.

Ingredients

Scale

1 (1.4 ounce) package sugar-free instant pudding mix

1 ¾ cups milk

1 (8 ounce) package cream cheese

1 (8 ounce) container lite frozen whipped topping

thawed

Instructions

In a mixing bowl, combine the sugar-free instant pudding mix with the milk. Whisk until smooth and let it sit for a few minutes to thicken.
In a separate bowl, beat the cream cheese until smooth. Gradually add the thickened pudding mixture and mix until well combined.
Gently fold in the thawed lite frozen whipped topping until fully incorporated.
Refrigerate the frosting for at least 30 minutes before using for best results.

Notes

For extra flavor, consider adding a splash of vanilla extract or cocoa powder for a chocolate version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 90 kcal
Sugar: 2 g
Sodium: 150 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 20 mg

Keywords: Sugar-Free Frosting, Dessert, Cream Cheese Frosting, Low Sugar Recipes, Healthy Baking