Delightful and easy to make, these Sugar-Free Peanut Butter Cookies are perfect for satisfying your sweet tooth without the added sugar.

Scale

2 cups smooth natural peanut butter

2 cups granular no-calorie sucralose sweetener (e.g.

Splenda ®)

2 large eggs

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the peanut butter, sucralose sweetener, and eggs until well combined.
Scoop tablespoon-sized amounts of dough and place them on a baking sheet lined with parchment paper.
Flatten each cookie slightly with a fork, creating a crisscross pattern on top.
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies can be stored in an airtight container for up to a week. You can also add sugar-free chocolate chips if desired.

Keywords: Sugar-Free Peanut Butter Cookies, no-sugar cookies, healthy dessert, gluten-free cookies