Description
Sweet and Salty Frozen Grapes are a refreshing and delicious treat perfect for hot days. This delightful snack combines the natural sweetness of grapes with a hint of tanginess from lemon and a subtle kick from chili flakes, topped off with a sprinkle of salt.
Ingredients
Scale
1½ pounds red or green seedless grapes off the stem
washed and dried
1 tablespoon grated lemon zest (optional)
plus 2 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon Aleppo chile flakes or other mild chile flakes like Urfa
Kosher salt (such as Diamond Crystal)
Instructions
- In a bowl, combine the grapes, lemon zest, lemon juice, sugar, and Aleppo chile flakes. Toss gently to coat the grapes evenly.
- Spread the coated grapes in a single layer on a baking sheet lined with parchment paper. Sprinkle lightly with kosher salt.
- Place the baking sheet in the freezer and freeze the grapes for at least 2 hours or until completely frozen.
- Once frozen, transfer the grapes to a resealable bag or container for easy snacking. Enjoy immediately or keep them frozen for later!
Notes
For an extra kick, use a bit more chile flakes. Make sure the grapes are thoroughly washed and dried to ensure they freeze well.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 60 kcal
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Sweet and Salty Frozen Grapes, frozen snacks, healthy desserts, summer treats, easy recipes