Description
These rich and fudgy Sweet Potato Brownies are a delightful dessert that combines the natural sweetness of sweet potatoes with creamy almond butter and decadent chocolate. Perfect for satisfying your chocolate cravings guilt-free!
Ingredients
Creamy almond butter
Mashed sweet potato
Pure maple syrup
Egg
Pure vanilla extract
Unsweetened cocoa powder
Baking soda
Sea salt
Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine smooth, well-stirred creamy almond butter, smooth mashed sweet potato, pure maple syrup, a room temperature egg, and pure vanilla extract. Mix until well combined.
- Sift in unsweetened cocoa powder, baking soda, and sea salt. Stir until just combined, being careful not to overmix.
- Fold in half of the chocolate chips, then pour the batter into the prepared baking dish. Smooth the top and sprinkle the remaining chocolate chips over it.
- Bake in the preheated oven for about 30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
Notes
Make sure to mash the sweet potato until completely smooth for the best texture. You can use any variety of chocolate chips, and feel free to add nuts for extra crunch!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Sweet Potato Brownies, fudgy brownies, healthy dessert, gluten-free brownies, chocolate treats