Description
Indulge in these decadent Sweet Red Velvet Brownie Bites with a creamy cheesecake swirl that captures the essence of red velvet in a bite-sized treat.
Ingredients
All-Purpose Flour
Unsweetened Cocoa Powder
Granulated Sugar
Eggs
Unsalted Butter
Buttermilk
Red Gel Food Coloring
Vanilla Extract
Cream Cheese
Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix the all-purpose flour and unsweetened cocoa powder together.
- In another bowl, cream together the granulated sugar and unsalted butter until light and fluffy.
- Add in the eggs, buttermilk, red gel food coloring, and vanilla extract, mixing well.
- Gradually add the dry mixture to the wet ingredients and stir until fully combined.
- In a separate bowl, beat the cream cheese until smooth; then add powdered sugar and mix until creamy.
- Pour the brownie batter into the prepared pan, then dollop with the cream cheese mixture, swirling it with a knife.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bite-sized pieces and serve.
Notes
For extra flavor, consider adding mini chocolate chips to the brownie batter or enhancing the cream cheese layer with a splash of lemon juice.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 190 kcal
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Sweet Red Velvet Brownie Bites, red velvet dessert, cheesecake bites, American dessert, brownie recipe