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Sweet Tea Sangria with Fresh Fruit in a Glass

Sweet Tea Sangria with Fresh Fruit: Sip Into Summer Bliss


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Sweet Tea Sangria with Fresh Fruit is a refreshing twist on traditional sangria, perfect for summer gatherings or anytime you crave a sweet, fruity beverage.


Ingredients

Scale

6 cups sweet tea

1 bottle white wine

2 cups raspberries

2 cups sliced peaches

fresh mint

for garnishing (optional)


Instructions

  • In a large pitcher, combine the sweet tea and white wine.
  • Add the raspberries and sliced peaches to the mixture.
  • Stir gently to combine the ingredients.
  • Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve over ice and garnish with fresh mint, if desired.

Notes

You can adjust the sweetness by modifying the amount of sweet tea or adding some sugar if needed. This sangria can also be personalized with your favorite fruits.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Beverage
  • Method: mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90 kcal
  • Sugar: 18 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: Sweet Tea Sangria, Fresh Fruit Sangria, Summer Drinks, Fruity Cocktails, Refreshing Beverages