Description

Tasty Creamy Ranch Chicken is the ultimate comfort food—juicy chicken breasts smothered in a tangy ranch sauce and topped with gooey melted cheese. Perfect for busy weeknights or cozy family dinners, this dish combines simplicity with indulgent flavor.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (about 6–7 ounces each)
2 tablespoons olive oil or unsalted butter
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for color)

For the Creamy Ranch Sauce:

1 cup sour cream (full-fat recommended)
½ cup mayonnaise
1 (1-ounce) packet ranch seasoning mix (or 3 tablespoons homemade ranch mix)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ cup chicken broth (low-sodium preferred)
1 tablespoon cornstarch (optional, for thickening)

For Topping:

1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons chopped fresh chives or parsley (for garnish)

Instructions

Step 1: Prepare the Chicken

Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Pat chicken breasts dry with paper towels.
Season with salt, pepper, and paprika.

Step 2: Sear for Flavor

Heat olive oil or butter in a skillet over medium-high heat.
Sear chicken for 2–3 minutes per side until golden (not fully cooked).
Transfer to the prepared baking dish.

Step 3: Make the Creamy Ranch Sauce

In a bowl, whisk sour cream, mayonnaise, ranch seasoning, garlic powder, onion powder, parsley, and chicken broth.
If using cornstarch, whisk it into the broth before adding for a thicker sauce.

Step 4: Smother the Chicken

Pour the creamy sauce evenly over the chicken.
Top with cheddar and mozzarella cheeses.

Step 5: Bake

Cover with foil and bake for 25 minutes.
Remove foil and bake another 10–15 minutes, until chicken reaches 165°F (74°C).

Step 6: Garnish & Serve

Let chicken rest for 5 minutes.
Garnish with fresh chives or parsley.

Notes

Use freshly shredded cheese for better melting.
Pound chicken breasts to even thickness for consistent cooking.
Make your own ranch seasoning for fewer additives.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner / Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 520 kcal
Sugar: 3 g
Sodium: 980 mg
Fat: 36 g
Saturated Fat: 14 g
Unsaturated Fat: 19 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0 g
Protein: 42 g
Cholesterol: 155 mg

Keywords: Tasty Creamy Ranch Chicken, creamy ranch chicken recipe, baked ranch chicken, cheesy chicken