Texas Cowboy Stew is a hearty and comforting dish packed with robust flavors and a variety of ingredients, perfect for a family meal.

Scale

2 pounds ground beef

2 pounds kielbasa sausage sliced into 1/2 inch pieces

1 medium onion chopped

2 cloves garlic chopped

4 cups water

2 (15.2 ounce) cans whole kernel corn with liquid

2 (15 ounce) cans pinto beans with liquid

2 (14.5 ounce) cans peeled and diced tomatoes drained

1 (14.5 ounce) can diced tomatoes with green chile peppers with liquid

1 (10 ounce) package frozen mixed vegetables

4 medium baking potatoes peeled and diced

2 teaspoons ground cumin

2 teaspoons chili powder

salt and pepper to taste

In a large pot, brown the ground beef and kielbasa sausage over medium heat until fully cooked. Drain excess fat.
Add chopped onion and garlic to the pot, and sauté until the onion is translucent.
Stir in water, corn (with liquid), pinto beans (with liquid), diced tomatoes (drained), diced tomatoes with green chile peppers (with liquid), mixed vegetables, and diced potatoes.
Season with ground cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
Reduce heat and simmer for 30 minutes, stirring occasionally, until the potatoes are tender.

Feel free to adjust the spices according to your taste. This stew is perfect for leftovers and can be stored in the refrigerator for several days.

Keywords: Texas Cowboy Stew, hearty stew, comfort food, ground beef, sausage stew