Description
Experience the sweet and creamy delight of Texas Roadhouse Cinnamon Honey Butter with this easy recipe. Perfect for spreading on warm bread or rolls, this butter adds a touch of Southern hospitality to any meal.
Ingredients
Scale
1 cup (2 sticks) unsalted butter softened to room temperature
1/2 cup honey preferably raw or mild-flavored
1/4 cup powdered sugar sifted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract optional
Pinch of salt optional
Instructions
- In a medium bowl, beat the softened butter with an electric mixer until light and fluffy.
- Add the honey, powdered sugar, ground cinnamon, vanilla extract, and a pinch of salt. Beat until well combined and smooth.
- Taste and adjust sweetness or cinnamon as desired.
- Transfer the cinnamon honey butter to a serving dish or airtight container and refrigerate until ready to serve.
Notes
This butter can be stored in the refrigerator for up to two weeks. Serve it at room temperature for the best spreadability.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102 kcal
- Sugar: 4 g
- Sodium: 7 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 31 mg
Keywords: Texas Roadhouse, Cinnamon Honey Butter, recipe, butter, dessert, American cuisine