Description
Texas Roadhouse Smothered Chicken is a mouthwatering dish featuring juicy chicken breasts marinated in a savory blend of soy sauce and spices, topped with sautéed onions, mushrooms, and melted Monterey Jack cheese.
Ingredients
Scale
½ tsp salt
½ tsp black pepper
1 tbsp onion powder
1 tbsp smoked paprika
1 lb chicken breast
2 tbsp butter
1 cup soy sauce
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tbsp minced garlic
1 medium yellow onion sliced
8 oz mushroom sliced
2 tbsp butter
1 tsp salt
1 tsp black pepper
2 slices Monterey Jack Cheese
Instructions
- In a bowl, combine soy sauce, lemon juice, Worcestershire sauce, olive oil, and minced garlic to create the marinade.
- Add the chicken breasts to the marinade and let it sit for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Season the marinated chicken with salt, black pepper, onion powder, and smoked paprika.
- In a pan, melt 2 tbsp of butter over medium heat and cook the chicken for about 5 minutes on each side until browned.
- Transfer the chicken to a baking dish and top with sliced onions and mushrooms.
- Sprinkle salt and black pepper over the vegetables, and place two slices of Monterey Jack cheese on top.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the cheese has melted.
Notes
Feel free to customize the toppings with your favorite vegetables or cheeses for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 135 mg
Keywords: Texas Roadhouse Smothered Chicken, chicken recipe, American cuisine, baked chicken, comfort food