Description
These Thai Chicken Peanut Noodles feature tender rice noodles tossed with ground chicken in a rich, creamy peanut sauce that’s brightened with fresh vegetables and aromatic spices.
Ingredients
Flat rice noodles
Ground chicken
Creamy peanut butter
Fish sauce
Fresh garlic
Red bell pepper
Rice vinegar
Brown sugar
Instructions
- Cook the flat rice noodles according to package instructions, then drain and set aside.
- In a large skillet, brown the ground chicken over medium heat until cooked through.
- Add minced garlic and diced red bell pepper to the skillet, cooking until fragrant and the pepper is tender.
- In a bowl, whisk together peanut butter, fish sauce, rice vinegar, and brown sugar until smooth.
- Pour the peanut sauce over the chicken mixture and stir until well combined.
- Add the cooked rice noodles and toss to coat them evenly in the sauce.
- Serve immediately, garnishing with additional red bell pepper if desired.
Notes
For a spicier kick, consider adding some crushed red pepper flakes to the sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 9 g
- Sodium: 880 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 80 mg
Keywords: Thai Chicken Peanut Noodles, rice noodles, ground chicken, peanut sauce, quick dinner