Description
This Thai Chicken Salad is a refreshing and vibrant dish that combines shredded chicken with crunchy vegetables, all tossed in a creamy peanut dressing. Perfect for a light lunch or dinner.
Ingredients
Scale
2 cups cooked shredded chicken
2 cups shredded cabbage
1/4 cup shredded carrots
1/4 cup sliced green onions
1/2 cup homemade peanut dressing
1/2 cup crunchy peanuts
2 tablespoons fresh cilantro
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrots, and green onions.
- Drizzle the homemade peanut dressing over the salad and toss to combine.
- Top the salad with crunchy peanuts and fresh cilantro before serving.
Notes
For the best flavor, use cold shredded chicken. You can substitute the cabbage with shredded kale or napa cabbage if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if cooking chicken)
- Category: Salad
- Method: baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: Thai Chicken Salad, salad recipes, chicken salad, healthy recipes, peanut dressing