Description
This Thanksgiving Broccoli recipe showcases the delightful flavors of garlic and Parmesan, turning a simple vegetable into a savory side dish everyone will love.
Ingredients
Scale
1 lb fresh broccoli
cut into florets
2 tablespoons olive oil
3 cloves garlic
minced
1/4 cup grated Parmesan cheese
Salt to taste
Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread the seasoned broccoli on a baking sheet in a single layer.
- Bake in the preheated oven for about 20 minutes until the broccoli is tender and slightly crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy your delicious Thanksgiving Broccoli!
Notes
For an extra kick, consider adding a squeeze of lemon juice before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 370 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Thanksgiving Broccoli, savory, side dish, garlic, Parmesan, American cuisine