Description
Experience the scrumptious blend of cinnamon and sugar in this delightful sourdough bread. Perfectly soft and flavorful, it’s the best way to elevate your homemade bread.
Ingredients
Scale
300 grams active sourdough starter active and bubbly
650 grams warm water
1000 grams bread flour
50 grams honey
40 grams olive oil or avocado oil
20 grams fine sea salt
1–2 teaspoons ground cinnamon
1/2 cup brown sugar
1 tbsp flour
Instructions
- In a large mixing bowl, combine the active sourdough starter and warm water, stirring until well mixed.
- Add the bread flour, honey, olive oil, and fine sea salt to the mixture. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm area for 4-6 hours or until doubled in size.
- Prepare the cinnamon filling by mixing ground cinnamon, brown sugar, and flour in a bowl.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle.
- Spread the cinnamon filling evenly over the dough and roll it tightly into a log.
- Cut the log into equal sections and place them in a greased baking dish.
- Cover and let them rise for another 1-2 hours until puffy.
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy your deliciously sweet cinnamon sugar sourdough bread!
Notes
Adjust the amount of cinnamon and sugar in the filling to suit your taste. For a sweeter bread, add more sugar or cinnamon.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 9 g
- Sodium: 290 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Cinnamon Sugar Sourdough Bread, Sourdough, Bread Recipe, Dessert Bread