If you’re searching for a delicious breakfast that will impress your family and friends, look no further than the Best Hawaiian Roll French Toast Recipe. This delightful twist on a classic dish combines the sweetness of Hawaiian rolls with a rich custard batter, resulting in a mouthwatering treat that’s perfect for any occasion. Imagine sitting down to a plateful of golden, fluffy French toast that’s bursting with flavor and topped with your favorite fruit or syrup!
What makes this recipe truly special is its ease and versatility. Whether you’re celebrating a holiday brunch or simply treating yourself on a lazy Sunday morning, this Hawaiian roll French toast is sure to become a favorite. Dive into this delightful dish and experience breakfast like never before!
Ingredients for The Best Hawaiian Roll French Toast Recipe:
To create a delightful dish of The Best Hawaiian Roll French Toast Recipe, gather the following ingredients:
- 12 Hawaiian rolls (or slider buns)
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
For the toppings, you will also need:
- Butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for dusting (optional)
- Fresh fruit, such as strawberries, blueberries, or bananas, for garnish (optional)
Once you have your ingredients ready, you can whip up this easy and scrumptious French toast that’s perfect for breakfast or brunch. If you’re also looking for a comforting dish, be sure to check out The Best White Chicken Chili for more delightful meal ideas!
How to Prepare The Best Hawaiian Roll French Toast Recipe:
Get ready to elevate your breakfast game with The Best Hawaiian Roll French Toast Recipe. Start by cutting the Hawaiian rolls in half. Next, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and optional brown sugar in a large bowl. This mixture is key to achieving that rich, custardy texture.
Preheat a skillet over medium heat and melt a bit of butter. Dip each roll half into the egg mixture, ensuring thorough coating, and then place them in the skillet. Cook for 2-3 minutes per side, or until they turn a beautiful golden brown. Once done, serve warm.
Add your favorite toppings, such as maple syrup, powdered sugar, or fresh fruit like strawberries and bananas. Enjoy this delightful breakfast treat, reminiscent of a tropical getaway. For more fabulous recipes, check out our guide on Cheesy Bacon Ranch Potato Casserole.
Serving Suggestions for The Best Hawaiian Roll French Toast Recipe:
To elevate your experience with the Best Hawaiian Roll French Toast, explore an array of delightful serving suggestions. Drizzle warm maple syrup generously over each slice, allowing it to intertwine with the soft, sweet bread. For a tropical twist, consider adding a sprinkle of powdered sugar and a dollop of fresh whipped cream. Sliced bananas or various berries make fantastic toppings, imparting fresh flavor and vibrant color.
Pair this dish with a side of crispy bacon or sausage for a satisfying balance of sweet and savory. For something unique, serve your French toast alongside classic candied sweet potatoes, adding a comforting touch to your meal. Need more breakfast ideas? Try these Sausage, Egg, and Cheese Muffins for a savory option. For complete details, check out the recipe at Meaty Delights. Each serving becomes an indulgent feast!
Variations on The Best Hawaiian Roll French Toast Recipe:
If you’re looking to switch up The Best Hawaiian Roll French Toast Recipe, there are several delightful variations to try. Consider adding different flavor profiles by mixing spices into your batter. For example, cinnamon and nutmeg can create a warm, inviting aroma. You can also incorporate fresh fruits like strawberries or bananas for a refreshing twist.
Additionally, try substituting standard toppings with flavored syrups such as maple or coconut syrup, which pairs excellently with the tropical essence of Hawaiian rolls. If you want a crunch, sprinkle some homemade granola on top for texture.
Want to make breakfast for dinner? This delectable dish can become savory with the addition of crispy bacon or a side of cheesy scrambled eggs. If you enjoy baking, check out Baked Mac and Cheese to accompany your luscious French toast. These variations make it versatile and keep breakfast exciting!
Storage tips for The Best Hawaiian Roll French Toast Recipe:
To keep your delicious Hawaiian Roll French Toast fresh, proper storage is key. First, allow the French toast to cool completely after cooking. This step is essential because hot food can create condensation, making it soggy. Once cooled, place the slices in an airtight container or tightly wrap them in plastic wrap. You can store the French toast in the refrigerator for up to four days.
If you want to enjoy it later, consider freezing the slices. To freeze, lay them flat in a single layer on a baking sheet and freeze for about an hour. Then, transfer them to a freezer-safe bag, removing as much air as possible. This method ensures that your French toast retains its delicious texture. When ready to eat, simply thaw it overnight in the fridge, then reheat in a toaster or oven for a delightful breakfast treat.
For another comforting dish, check out my Classic Candied Sweet Potatoes recipe that pairs wonderfully with breakfast options like the Best Hawaiian Roll French Toast. Enjoy!
Nutritional Information for The Best Hawaiian Roll French Toast Recipe:
This delightful Hawaiian roll French toast is not only delicious but also packs a blend of nutrients. Per serving, it offers approximately 320 calories, with 15 grams of fat, 40 grams of carbohydrates, and 7 grams of protein. For more tasty breakfast ideas, check out our Sausage, Egg, and Cheese Muffins Guide. Enjoy a balanced and satisfying meal!
Frequently Asked Questions (FAQs):
What makes Hawaiian rolls ideal for French toast?
The sweetness and soft texture of Hawaiian rolls elevate the classic French toast experience. They absorb the egg mixture beautifully, resulting in a deliciously custardy center, making your Hawaiian roll French toast incredibly delightful.
Can I use day-old Hawaiian rolls for this recipe?
Absolutely! In fact, using slightly stale Hawaiian rolls can enhance the texture. Older rolls soak up more of the custard mixture without falling apart, ensuring you achieve a perfectly fluffy French toast.
What toppings go best with Hawaiian roll French toast?
Consider drizzling maple syrup for a classic touch or topping with fresh fruit like berries and banana slices. Whipped cream or a dusting of powdered sugar can also add a gourmet flair to your breakfast treat.
How do I store leftover French toast made from Hawaiian rolls?
If you find yourself with leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven or a skillet to retain that delightful texture.
Can I make this recipe gluten-free?
Yes, you can prepare a gluten-free version of the Hawaiian roll French toast by using gluten-free rolls. Just ensure your other ingredients, like the milk and eggs, are also gluten-free for a safe dish.
What drinks pair well with this sweet breakfast dish?
Complement your Hawaiian roll French toast with a fresh orange juice or a robust cup of coffee. Alternatively, consider a tropical smoothie to enhance the Hawaiian flavor profile further.
For more delicious breakfast ideas, check out my recipe for Sausage, Egg, and Cheese Muffins.
Print
The Best Hawaiian Roll French Toast Recipe: A Sweet Delight
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet and fluffy goodness of The Best Hawaiian Roll French Toast Recipe, a delightful twist on a classic breakfast favorite.
Ingredients
12 Hawaiian rolls (or slider buns)
4 large eggs
1 cup milk (whole or 2%)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons brown sugar (optional)
Butter
for cooking
Maple syrup
for serving
Powdered sugar
for dusting (optional)
Fresh fruit (like strawberries
blueberries
or bananas) for garnish (optional)
Instructions
- Preheat your skillet or griddle over medium heat and lightly grease it with butter.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and brown sugar (if using) until fully combined.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked rolls onto the preheated skillet, cooking for 2-3 minutes on each side until golden brown and cooked through.
- Remove from the skillet and keep warm. Repeat the process with the remaining rolls.
- Serve warm, topped with a dusting of powdered sugar, fresh fruit, and a generous drizzle of maple syrup.
Notes
For extra flavor, consider adding a hint of nutmeg or substituting some milk with cream for a richer taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 145 mg
Keywords: Hawaiian Roll French Toast, Breakfast, Dessert, Easy Recipe, Sweet Treat