Indulge in the sweet and fluffy goodness of The Best Hawaiian Roll French Toast Recipe, a delightful twist on a classic breakfast favorite.

Scale

12 Hawaiian rolls (or slider buns)

4 large eggs

1 cup milk (whole or 2%)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons brown sugar (optional)

Butter

for cooking

Maple syrup

for serving

Powdered sugar

for dusting (optional)

Fresh fruit (like strawberries

blueberries

or bananas) for garnish (optional)

Preheat your skillet or griddle over medium heat and lightly grease it with butter.
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and brown sugar (if using) until fully combined.
Slice the Hawaiian rolls in half and dip each half into the egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked rolls onto the preheated skillet, cooking for 2-3 minutes on each side until golden brown and cooked through.
Remove from the skillet and keep warm. Repeat the process with the remaining rolls.
Serve warm, topped with a dusting of powdered sugar, fresh fruit, and a generous drizzle of maple syrup.

For extra flavor, consider adding a hint of nutmeg or substituting some milk with cream for a richer taste.

Keywords: Hawaiian Roll French Toast, Breakfast, Dessert, Easy Recipe, Sweet Treat