Description
The Best Salted Caramel Pretzel Bark is an irresistible combination of salty pretzels, rich caramel, and smooth chocolate, creating a delightful treat that is perfect for sharing or indulging yourself.
Ingredients
Scale
4 cups pretzel sticks
1 cup butter (unsalted)
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Sea salt
for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat, then stir in the brown sugar and granulated sugar until well combined and bring to a boil for 3 minutes.
- Remove from heat and mix in the vanilla extract.
- Spread the pretzel sticks on the prepared baking sheet and pour the caramel mixture evenly over the pretzels.
- Bake in the preheated oven for 10-12 minutes until the caramel is bubbly.
- Remove from oven and immediately sprinkle the chocolate chips on top, allowing them to melt.
- Once melted, spread the chocolate evenly and sprinkle with sea salt.
- Let it cool completely before breaking into pieces and serving.
Notes
Make sure to allow the pretzel bark to cool completely before cutting into pieces for clean slices. This recipe can be stored in an airtight container for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Salted Caramel, Pretzel Bark, Dessert, Sweet Treat, Chocolate Dessert