Description
This easy recipe for The Best Sourdough Discard Sandwich Bread combines nutritious sourdough discard with simple ingredients for a deliciously fluffy loaf.
Ingredients
Scale
200 grams sourdough discard
330 grams warm water
15 grams instant yeast
160 grams honey
50 grams coconut oil
1 large egg
20 grams salt
850 grams bread flour
Instructions
- In a large bowl, combine sourdough discard, warm water, and instant yeast. Mix until yeast is dissolved.
- Add honey, coconut oil, and the egg to the mixture, stirring to combine.
- Gradually add salt and bread flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- Once risen, punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan. Cover and let it rise for another 30-45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from pan and cool on a wire rack before slicing.
Notes
Ensure the sourdough discard is at 100% hydration. Adjust the honey for sweetness preference and use any neutral oil as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 390 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: sourdough discard, sandwich bread, homemade bread, baking, easy recipes, American cuisine