Delight in the indulgent taste of these sugar-free chocolate chip cookies, perfect for satisfying your sweet tooth while keeping your diet in check.

Scale

2 ¼ cups Flour

1 tsp Baking Soda

17 tbsp Butter

1 cup Splenda

½ cup Surkin Gold

2 Eggs

1 tsp Vanilla Extract

1 cup Sugar Free Chocolate Chips

Preheat your oven to 350°F (175°C).
In a bowl, cream together softened butter, Splenda, and Surkin Gold until smooth.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In a separate bowl, whisk together flour and baking soda, then gradually add to the butter mixture.
Fold in sugar-free chocolate chips until evenly distributed.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are golden. Let cool before serving.

For low carb or gluten-free options, check the post for flour alternatives. Ensure your sugar substitutes are suitable for baking.

Keywords: sugar free, chocolate chip cookies, healthy dessert, low carb, gluten free