Description
A hearty and flavorful white chicken chili that’s easy to make and perfect for a cozy meal.
Ingredients
Rotisserie chicken or leftover cooked chicken
Fresh minced garlic
Onion
Chicken broth
Mild green chilies
Cumin
Paprika
Oregano
Coriander
Cannellini beans
Frozen corn
Neufchatel cheese or cream cheese
Fresh lime
Cilantro
Desired toppings (avocado
tortilla chips
cheese)
Instructions
- In a large pot, sauté the minced garlic and onion until fragrant.
- Add shredded chicken, chicken broth, green chilies, and spices; stir to combine.
- Mix in the cannellini beans and frozen corn; bring to a simmer.
- Stir in Neufchatel cheese until smooth; squeeze in fresh lime juice.
- Serve hot, garnished with cilantro and your choice of toppings.
Notes
Feel free to adjust the spices and toppings to your taste preferences. This chili is versatile and can be made in larger batches for meal prep.
- Prep Time: 20
- Cook Time: 30
- Category: Chili
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 670 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 6 g
- Protein: 34 g
- Cholesterol: 105 mg
Keywords: White Chicken Chili, Chicken Soup, Chili Recipe, Comfort Food, Easy Dinner