If you’re seeking a quick, delicious meal that dazzles the taste buds, look no further than the easiest Korean ground beef recipe. This delightful dish brings the rich flavors of Korea right to your kitchen without the fuss, making it perfect for busy weeknights or impromptu gatherings. With just a few simple ingredients, you can whip up a satisfying meal that pleases both family and friends alike.
What sets this straightforward Korean ground beef dish apart is its versatility. Whether served over rice, wrapped in lettuce, or mixed into noodles, it adapts to your cravings. So, if you want a dish that’s as easy to make as it is to enjoy, the easiest Korean ground beef recipe is definitely one to try!
Ingredients for The Easiest Korean Ground Beef Recipe:
To prepare this simple Korean ground beef dish, gather the following ingredients:
– 1 Tablespoon Canola or Vegetable Oil
– 2 Pounds Ground Beef (or ground chuck)
– 4 Cloves Garlic, minced
– 1/2 Cup Soy Sauce
– 1/2 Cup Orange Juice
– 1/2 Cup Brown Sugar
– 1/4 Cup Sweet Chili Sauce
– 2 teaspoons Toasted Sesame Oil
– 1 Tablespoon Cornstarch
– 2 Green Onions, sliced (plus more for garnish)
This recipe combines bold flavors and easy preparation, making it a perfect weeknight meal. As you sauté the ground beef with garlic, add the soy sauce, orange juice, and brown sugar to create a savory-sweet symphony. The sweet chili sauce and toasted sesame oil bring additional layers of flavor, while cornstarch helps thicken the mix. For a delightful twist, serve this Korean ground beef over rice or with crispy vegetables.
If you’re also in the mood for more unique flavors, try out my Creamy Cucumber Shrimp Salad for a refreshing side!
Step-by-Step Guide to Prepare:
Creating The Easiest Korean Ground Beef Recipe is a delightful journey into the world of Korean flavors. This dish uses simple ingredients but delivers a burst of flavor that’s hard to resist. To start, gather 1 pound of ground beef, 4 tablespoons of soy sauce, 2 tablespoons of brown sugar, and 1 tablespoon of sesame oil. Don’t forget garlic and green onions for added depth!
Begin by browning the ground beef in a pan over medium heat. Once it’s cooked through, drain any excess fat. Next, add the soy sauce, brown sugar, and sesame oil, stirring everything together. This mixture will caramelize beautifully, creating an irresistible coating for your beef. Finish off with minced garlic and chopped green onions, letting them meld into the dish for about 2 more minutes.
For a refreshing contrast, you might enjoy serving your beef with a crisp side like creamy cucumber shrimp salad. This balance enhances the experience of your easy Korean dinner.
Cooking Tips for The Easiest Korean Ground Beef Recipe:
When making “The Easiest Korean Ground Beef Recipe,” focus on quality ingredients for the best flavor. Start by selecting fresh, high-quality ground beef. Browning the beef evenly enhances its richness. Stir the meat frequently, allowing it to cook thoroughly.
Incorporate a blend of soy sauce, garlic, and ginger for authentic taste. To elevate the dish, serve it over steamed rice or with Asian-style salad. For a delightful side, consider a creamy cucumber shrimp salad, which complements the savory beef beautifully—check out the recipe here.
Additionally, adjusting the level of spice is easy. If you enjoy heat, add some red pepper flakes or sriracha while cooking. Remember to taste as you go; balancing flavors is key. For more detailed guidance, visit the full recipe at Oh Sweet Basil. Enjoy your cooking adventure!
Serving Suggestions for The Easiest Korean Ground Beef Recipe:
For a delightful dining experience, consider serving The Easiest Korean Ground Beef Recipe over a bed of fluffy white rice. This classic pairing absorbs the flavorful sauce beautifully, making each bite satisfying. Additionally, you can enhance your meal by adding vibrant sides. Try a refreshing salad, like the creamy cucumber shrimp salad, which complements the savory beef with its crunchy texture and zesty notes.
Furthermore, for a touch of authenticity, serve your ground beef in lettuce wraps. This provides a fun, interactive element as diners can assemble their wraps right at the table. To balance the dish, consider a simple vegetable stir-fry or steamed broccoli. Finally, don’t forget a splash of kimchi on the side. It adds a spicy kick and rounds out the flavor profile, making your meal irresistible.
Storage Tips for The Easiest Korean Ground Beef Recipe:
To keep the flavors of *The Easiest Korean Ground Beef Recipe* fresh, proper storage is essential. After cooking, allow the beef to cool for about 30 minutes at room temperature. Then, transfer it to an airtight container. Refrigerate the dish for up to 3–4 days. For longer storage, consider freezing it. Place the cooled ground beef in a freezer-safe container, ensuring there is minimal air inside. This can extend its shelf life to about 3 months.
When you’re ready to enjoy leftovers, simply thaw them in the refrigerator overnight. Reheat gently in a skillet over medium-low heat, adding a splash of water or broth if necessary to retain moisture. If you’re looking for a delightful side dish to accompany your meal, try this Creamy Cucumber Shrimp Salad Recipe, which pairs well with the savory notes of the ground beef. Enjoy your culinary creations while savoring the convenience of easy storage!
Nutritional Benefits:
This delightful Korean ground beef dish is not only simple to whip up but also packed with nutrients. Ground beef is an excellent source of protein and essential vitamins, while incorporating vegetables boosts fiber content. Pair it with refreshing sides like a creamy cucumber shrimp salad for added nutrients and flavor, making it a wholesome meal choice!
Frequently Asked Questions (FAQs):
What is the key to making the easiest Korean ground beef recipe?
The easiest Korean ground beef recipe relies on a flavor-packed marinade consisting of soy sauce, brown sugar, garlic, and ginger. Marinating the ground beef enhances its taste and ensures tender meat, making this dish a quick weeknight favorite.
How long does it take to prepare the easiest Korean ground beef?
Preparation for this efficient recipe usually takes about 15 minutes, while cooking the beef takes an additional 10 minutes. In just 25 minutes, you can have an exciting dish ready for dinner, making it perfect for those busy nights.
Can I serve the ground beef with anything special?
Absolutely! You can enjoy your ground beef over steamed rice for a classic twist, or pair it with a refreshing side like Creamy Cucumber Shrimp Salad for a perfectly balanced meal.
Is the easiest Korean ground beef recipe suitable for meal prep?
Definitely! This dish stores well in the refrigerator and can last for about 3-4 days. For longer-lasting options, consider freezing it in airtight containers.
Can I spice it up?
If you like a little heat, consider adding red pepper flakes or jalapeños to the mix. This helps to elevate the flavor profile, creating an exciting take on the simplest Korean ground beef dish.
Is this recipe kid-friendly?
Yes! The balance of sweet and savory flavors in the easiest Korean ground beef recipe typically appeals to children. It’s an excellent way to introduce them to new flavors without overwhelming their palates.
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The Easiest Korean Ground Beef Recipe You Will Absolutely Love
- Total Time: 50
- Yield: 4 servings 1x
Description
This Easiest Korean Ground Beef Recipe is a quick and flavorful dish that combines savory soy sauce with a hint of sweetness from orange juice and brown sugar. It’s perfect for busy weeknights!
Ingredients
1 Tablespoon Canola or Vegetable Oil
2 Pounds Ground Beef or ground chuck
4 Cloves Garlic minced
1/2 Cup Soy Sauce
1/2 Cup Orange Juice
1/2 Cup Brown Sugar
1/4 Cup Sweet Chili Sauce
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
2 Green Onions sliced plus more for garnish
Instructions
- In a large skillet, heat the canola oil over medium-high heat.
- Add the ground beef and garlic to the skillet, cooking until the beef is browned and fully cooked, about 5-7 minutes.
- In a bowl, whisk together the soy sauce, orange juice, brown sugar, sweet chili sauce, toasted sesame oil, and cornstarch until well combined.
- Pour the sauce over the cooked beef in the skillet, stirring to coat the meat evenly.
- Reduce the heat to medium and let it simmer for about 10-15 minutes until the sauce thickens.
- Stir in the sliced green onions and cook for an additional 2-3 minutes.
Notes
You can serve this dish over rice or noodles and adjust the sweetness level by varying the amount of brown sugar.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup beef mixture
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 65 mg
Keywords: Korean beef, ground beef recipe, easy dinner, quick recipe, Asian cuisine, weeknight meal