Description
Indulge in the delightful layers of The White Russian Poke Cake, combining the flavors of coffee liqueur, vodka, and creamy goodness for an easy boozy dessert that’s perfect for any occasion.
Ingredients
Scale
1 box chocolate or vanilla cake mix
1 can (14 oz) sweetened condensed milk
½ cup Kahlúa
2–3 tbsp vodka
2 cups whipped cream
2 tbsp cocoa powder
Optional: chocolate shavings for garnish
Instructions
- Bake the cake according to the package instructions for a 9×13 inch pan.
- Once baked, let the cake cool for about 15 minutes.
- Poke holes into the cake using a fork or skewer.
- In a bowl, combine the sweetened condensed milk, Kahlúa, and vodka, then pour the mixture evenly over the cake.
- Refrigerate the cake for at least 2 hours to allow it to soak up the flavors.
- Top with whipped cream and dust with cocoa powder before serving.
- Garnish with chocolate shavings if desired.
Notes
Make sure to let the cake soak in the refrigerator for the full time for the best flavor. You can adjust the amount of vodka based on your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: White Russian Poke Cake, boozy dessert, easy dessert recipe, coffee liqueur cake