Description
Indulge in a creamy and rich fettuccine Alfredo that’s sure to tantalize your taste buds with its perfect blend of butter, cream, and cheese.
Ingredients
Scale
Fettuccine pasta
2 sticks of butter
almost 1 cup of heavy cream
salt
pepper
garlic salt
Romano cheese
Parmesan cheese
Instructions
- Cook the fettuccine pasta according to the package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the heavy cream and simmer, stirring occasionally, for about 5 minutes.
- Season the sauce with salt, pepper, and garlic salt to taste.
- Stir in the Romano and Parmesan cheeses, mixing until the cheeses are melted and the sauce is smooth.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve immediately, garnished with extra cheese if desired.
Notes
For added flavor, consider including grilled chicken or steamed broccoli in the dish.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 780 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 54 g
- Saturated Fat: 33 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 160 mg
Keywords: Fettuccine Alfredo, pasta recipe, creamy sauce, Italian dish, comfort food