These Toffee Candied Walnuts are irresistibly sweet and crunchy, making them the perfect treat for snacking or as a topping for desserts.

Scale

3 cups walnut halves

1 cup granulated sugar

½ cup water

2 tablespoons unsalted butter

½ teaspoon pure vanilla extract

¼ teaspoon fine sea salt

½ teaspoon ground cinnamon

¼ teaspoon cayenne pepper

1 tablespoon honey

In a large saucepan, combine the water and sugar over medium heat, stirring until the sugar has dissolved.
Add the walnut halves to the saucepan and bring the mixture to a boil.
Continue boiling for 5 minutes without stirring.
Reduce the heat to medium-low and add the butter, vanilla extract, sea salt, and any optional flavor add-ins.
Cook for an additional 10-15 minutes, stirring occasionally, until the walnuts are nicely coated and the mixture is thick.
Remove from heat and spread the candied walnuts onto a baking sheet lined with parchment paper.
Let cool completely before breaking apart and serving.

Keep an eye on the mixture while cooking to prevent burning, and feel free to experiment with different flavor add-ins.

Keywords: Toffee Candied Walnuts, Candied Walnuts, Sweet Treats, Crunchy Snack