A refreshing twist on the classic martini, the Tomato Martini combines vibrant tomato flavors with gin for a unique cocktail experience.

Scale

Ice cubes

1 1/2 ounces gin

1 teaspoon dry white vermouth

3 ounces Tomato Water

2 tablespoons tomato based vegetable juice (recommended: V-8)

1/2 lemon

couple drops Pernod (optional)

salt and freshly ground black pepper

hot sauce

garnish: olive

cherry tomato and cocktail onion on a swizzle stick or toothpick

Fill a cocktail shaker with ice cubes.
Add the gin, dry white vermouth, tomato water, tomato juice, and a squeeze of half a lemon.
If desired, add a couple drops of Pernod for extra flavor.
Season with salt, pepper, and a dash of hot sauce.
Shake well and strain into a chilled martini glass.
Garnish with an olive, cherry tomato, and cocktail onion on a swizzle stick or toothpick.

For the best flavor, use homemade or high-quality tomato water and adjust the seasoning to your taste.

Keywords: Tomato Martini, cocktail, tomato water, gin cocktail, unique martini