A delightful and refreshing Tomato Picnic Toast topped with creamy blue cheese mayo, perfect for summer gatherings.

Scale

½ cup mayonnaise

¼ cup crumbled blue cheese

4 slices sourdough bread

toasted

1 to 2 heirloom tomatoes

thinly sliced

1 tablespoon fresh chives

for topping

freshly ground black pepper

flaked salt for sprinkling

In a small bowl, combine the mayonnaise and crumbled blue cheese, mixing until smooth.
Spread the blue cheese mayo evenly over the toasted sourdough bread.
Layer the thinly sliced heirloom tomatoes on top of the mayo-covered toast.
Sprinkle with freshly ground black pepper and flaked salt to taste.
Garnish with fresh chives before serving.

For extra flavor, you can add a drizzle of balsamic reduction on top.

Keywords: Tomato Picnic Toast, Blue Cheese Mayo, Heirloom Tomatoes, Sourdough Bread, Quick Recipe