Description
Indulge in these delightful Tomato Tartlets with Puff Pastry, perfect for appetizers or snacks. This incredible 5-step recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
1 sheet of puff pastry (thawed)
2 cups cherry tomatoes (halved)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh basil (chopped
optional)
1 cup shredded mozzarella cheese
1 egg (beaten
for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into circles or squares to fit your tartlet pans.
- In a mixing bowl, combine the halved cherry tomatoes with olive oil, salt, black pepper, and chopped basil; stir well.
- Place the pastry in the tartlet pans, fill each with the tomato mixture, and top with shredded mozzarella cheese.
- Brush the edges of the pastry with the beaten egg for a golden finish and bake for 25-30 minutes or until the pastry is puffed and golden.
Notes
Feel free to customize the tartlets with additional toppings such as olives or different cheeses. Serve warm for the best flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 120 kcal
- Sugar: 1.5 g
- Sodium: 210 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 18 mg
Keywords: Tomato Tartlets, Puff Pastry, Quick Recipe, Appetizer, Cherry Tomatoes, Italian Cuisine