Description
Escape to tropical paradise with this vibrant Coconut Lime Fish Soup, featuring fresh fish, creamy coconut milk, and zesty lime for a delightful flavor experience.
Ingredients
White Fish Fillets
Coconut Milk
Lime Juice
Vegetable Broth
Fresh Herbs
Chili Peppers
Garlic
Ginger
Onion
Fish Sauce
Vegetables (like bell peppers and carrots)
Instructions
- In a large pot, sauté chopped onion, garlic, and ginger until translucent and fragrant.
- Add chopped vegetables and chili peppers, cooking for a few minutes until softened.
- Pour in vegetable broth and bring to a simmer.
- Stir in coconut milk, lime juice, and fish sauce, allowing the soup to gently simmer.
- Add in white fish fillets and cook until they are opaque and flakes easily with a fork.
- Garnish with fresh herbs before serving to enhance the aroma and presentation.
Notes
Feel free to adjust the vegetables and chili peppers based on your preference. This soup pairs wonderfully with crusty bread or rice.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 12 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 45 mg
Keywords: Tropical, Coconut, Lime, Fish, Soup, Recipe, Flavor, Escape