A delightful dish combining the tender flavor of grouper with a spicy coconut sauce, perfect for a tropical escape.

Scale

2 fillets Grouper Fresh or thawed frozen

1 can Coconut Milk Shake well before measuring

1 to taste Chili Pepper Or Red Pepper Flakes

1 tablespoon Cooking Oil Dairy-free option like olive or coconut oil

1 clove Garlic Minced

1/2 medium Onion Chopped

Preheat your oven to 375°F (190°C).
In a pan, heat the cooking oil over medium heat, then add the chopped onion and minced garlic. Sauté until translucent.
Pour in the coconut milk and add chili pepper or red pepper flakes to taste. Simmer for 5 minutes to combine flavors.
Place the grouper fillets in a baking dish and pour the spicy coconut sauce over the top.
Bake in the oven for about 20 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve hot with rice or vegetables for a complete meal.

For added flavor, marinate the grouper in lime juice before cooking. Adjust the spiciness by varying the amount of chili pepper added.

Keywords: Grouper, Coconut, Spicy, Tropical, Seafood, Bake