Description
Indulge in the delightful combination of chocolate, caramel, and cookie goodness with these Twix Cookies that are sure to satisfy your sweet cravings.
Ingredients
Scale
1/2 cup (111g) salted butter
1/2 cup (115g) granulated sugar
1 tsp vanilla extract
1 egg white
1 1/2 cups (228g) all-purpose flour
1 tsp baking powder
20 caramels
unwrapped
1 tbsp milk
2 cups (400g) milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the salted butter and granulated sugar until light and fluffy.
- Add in the vanilla extract and egg white, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a microwave-safe bowl, combine the unwrapped caramels and milk. Microwave in 30-second intervals, stirring in between, until smooth.
- Fold the milk chocolate chips into the cookie dough, followed by the caramel mixture.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space in between.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For an extra chocolatey flavor, add more chocolate chips on top before baking, or drizzle melted chocolate over the cooled cookies.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 285 kcal
- Sugar: 24 g
- Sodium: 145 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Twix Cookies, caramel cookies, chocolate chip cookies, dessert recipes